Quinoa Vegan Burrito Bowl
Quinoa Vegan Burrito Bowl
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 cup quinoa yield about 2 cups, cooked
    • 1 large sweet potato
    • 1 tablespoon olive oil
    • 1 1/2 teaspoons chili powder
    • 3/4 teaspoon cumin
    • 1/4 teaspoon salt
    • 1 teaspoon olive oil
    • 1 medium onion diced
    • 2 cloves garlic minced
    • 1 can black beans drained
    • 1 cup corn
    • 2 tablespoons honey use agave for vegan
    • juice of 1 lime
    • salt and pepper to taste
    • diced tomato
    • cilantro
    • avocado
    • diced bell pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 504 % Daily Value *
    • Total Fat: 15 g 23.76%
    • Saturated Fat: 2 g 10.88%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 320 mg 13.35%
    • Calcium: 98 mg 9.77%
    • Potassium: 1061 mg 30.32%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 14 g 55.3%
    • Sugar: 23 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 192.39%
    • Vitamin C 89.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE