• prep: 15 min
• cook: 8 hr 15 min
• total: 8 hr 30 min

servings:

• 1 tbsp. virgin coconut oil {buy here}
• 2 large onions, diced
• 20 cloves garlic, minced
• 2 large carrots, sliced ¼ inch thick
• 8 cups diced tomatoes
• 2 cups cooked cannellini beans, rinsed and drained
• 2 cups cooked black beans, rinsed and drained
• 2 cups cooked kidney beans, rinsed and drained
• 4 cups soaked and cooked quinoa {2 cups dried plus 4 cups water} {buy here}
• ½ cup fresh cilantro, chopped
• 1 tbsp. cumin {buy here}
• 1 tbsp. chili powder {buy here}
• 1 ½ tsp. paprika {buy here}
• 1 tsp. garlic powder {buy here}
• 1 tsp. Celtic sea salt {buy here}
• ¼ tsp. ground black pepper
• Juice of one lime

Click Here For Step-By-Step Instructions