• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

Acorn squash is perfect for filling with all sorts of delicious things! Quinoa, Feta and Pistachio-Stuffed Acorn Squash is a show-stopping autumn side dish or vegetarian entree.

• INGREDIENTS
• 2 small acorn squash, halved and seeded
• 2 tablespoons olive oil
• salt and freshly ground black pepper
• 1 1/4 cups water
• 2 cloves garlic, minced
• 1 small lemon, zested and juiced
• 1/2 cup quinoa, rinsed and drained
• 1/4 cup chopped parsley
• 2 tablespoons chopped chives
• 1/3 cup crumbled feta cheese
• 1/3 cup roasted and salted pistachios, coarsely chopped

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