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Quinoa Coconut Chocolate Gluten Free Cookies
- prep: 20 min
- cook: 15 min
- total: 35 min
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SaveIngredients
- 2 Cups (170g) Unsweetened coconut flakes, divided
- 1 1/2 Cups (138g) Oat flour. (Click HERE to see how to make it yourself!)
- 1 1/2 Cups (165) Toasted Quinoa Flour
- 1/2 Cup (58g) Dutch-process cocoa powder, sifted if lumpy
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 1 Cup (200g) Light brown sugar, raw sugar or coconut sugar
- 2/3 Cup (150g) Coconut oil, melted
- 2 Large eggs, at room temperature
- 6 Tbsps (120g) Honey
- 1 tsp Coconut extract or vanilla extract
- 2 Tbsp water
- 1 Cup (170g) Semi-sweet chocolate chips (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 162 % Daily Value *
- Total Fat: 9 g 13.97%
- Saturated Fat: 7 g 33.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 83 mg 3.47%
- Calcium: 7 mg 0.72%
- Potassium: 39 mg 1.1%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 2 g 6.04%
- Sugar: 10 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
