• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 tablespoon olive oil
• 1 yellow onion, finely diced
• 4 cloves garlic, minced
• 1 can (28 oz) petite diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups cooked quinoa
• 1 can (14.5 oz) chicken or vegetable broth
• 1 can (4 oz) diced green chiles
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1-2 tablespoons chili powder, depending on spice preference
• 2 teaspoons ground cumin
• 2 teaspoons cocoa powder
• 1 teaspoon paprika
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon ground coriander
• Salt and freshly ground black pepper, to taste
• garnish: sour cream, shredded cheese, cilantro, corn chips, avocado

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