• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    Quinoa Bean Salad is the perfect salad to bring to your next picnic or potluck, it is bursting with flavour, colour and nutrients. The quinoa, edamame and pine nuts are packed with protein making it super filling. The fresh veggies add crunchy texture, vibrant colour and phytonutrients. Quinoa Bean Salad makes a fantastic lunch that you can make ahead of time and enjoy throughout the week.

    Ingredients

    • 1 cup quinoa
    • 2 cups water
    • 1/2 cup green olives
    • 1/2 cucumber
    • 1 cup cherry tomatoes, quartered
    • 1/2 cup roasted red pepper
    • 1 cup edamame
    • 1/4 cup pine nuts
    • 15 oz can kidney beans, drained and rinsed
    • 10 cups organic greens * optional
    • 1/4 cup apple cider vinegar
    • 1/4 cup olive oil
    • 2 Tbsp miso paste
    • 2 Tbsp honey
    • 1 Tbsp tamari

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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