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  • Summary

    Quinces take the place of apples, tarting up the classic dessert.

    Ingredients

    • 1 1/2 cups all purpose flour
    • 1 1/2 tablespoons sugar
    • 1 teaspoon salt
    • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2–inch cubes
    • 3 tablespoons (or more) ice water
    • 1 1/2 teaspoons cider vinegar
    • 1 cup sugar
    • 1/4 cup water
    • 1 tablespoon honey
    • 5 tablespoons unsalted butter, room temperature
    • 1/2 teaspoon ground cinnamon
    • 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1–inch–wide wedges, cored

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 325 % Daily Value *
    • Total Fat: 19 g 29.13%
    • Saturated Fat: 12 g 58.33%
    • Trans Fat: 1 g %
    • Cholesterol: 50 mg 16.53%
    • Sodium: 294 mg 12.26%
    • Calcium: 11 mg 1.13%
    • Potassium: 32 mg 0.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 2.87%
    • Sugar: 22 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.54%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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