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Quince Tarte Tatin
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Quinces take the place of apples, tarting up the classic dessert.
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2–inch cubes
- 3 tablespoons (or more) ice water
- 1 1/2 teaspoons cider vinegar
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon honey
- 5 tablespoons unsalted butter, room temperature
- 1/2 teaspoon ground cinnamon
- 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1–inch–wide wedges, cored
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325 % Daily Value *
- Total Fat: 19 g 29.13%
- Saturated Fat: 12 g 58.33%
- Trans Fat: 1 g %
- Cholesterol: 50 mg 16.53%
- Sodium: 294 mg 12.26%
- Calcium: 11 mg 1.13%
- Potassium: 32 mg 0.92%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 2.87%
- Sugar: 22 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.54%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
