Quick and Easy Chicken Pot Pie
Quick and Easy Chicken Pot Pie
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  • prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 tablespoon Butter
    • 1/2 cup Chopped Onion
    • 1/2 cup sliced Mushrooms
    • Salt and Pepper
    • 1 (10-ounce) can of Cream of Mushroom Soup
    • 1 cup of Chicken Broth
    • 1/2 cup Frozen Peas
    • 1/2 cup Whole Kernel Corn
    • 1/2 cup Sliced Carrot
    • 1/2 cup Diced Green Beans
    • 2 cups diced cooked Chicken
    • 1 Sheet of Puff Pastry (or Pie Crust), thawed out
    • 1 tablespoon Melted Butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1140 % Daily Value *
    • Total Fat: 47 g 71.78%
    • Saturated Fat: 17 g 85.6%
    • Trans Fat: 0 g %
    • Cholesterol: 385 mg 128.17%
    • Sodium: 2874 mg 119.75%
    • Calcium: 115 mg 11.49%
    • Potassium: 1562 mg 44.64%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 8 g 31.4%
    • Sugar: 16 g
    • Protein: 134 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 31.52%
    • Vitamin C 37.15%
    • Vitamin D 5.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat18
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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