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Quick and Easy Chicken Pot Pie
- prep: 20 min
- cook: 35 min
- total: 55 min
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SaveIngredients
- 1 tablespoon Butter
- 1/2 cup Chopped Onion
- 1/2 cup sliced Mushrooms
- Salt and Pepper
- 1 (10-ounce) can of Cream of Mushroom Soup
- 1 cup of Chicken Broth
- 1/2 cup Frozen Peas
- 1/2 cup Whole Kernel Corn
- 1/2 cup Sliced Carrot
- 1/2 cup Diced Green Beans
- 2 cups diced cooked Chicken
- 1 Sheet of Puff Pastry (or Pie Crust), thawed out
- 1 tablespoon Melted Butter
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1140 % Daily Value *
- Total Fat: 47 g 71.78%
- Saturated Fat: 17 g 85.6%
- Trans Fat: 0 g %
- Cholesterol: 385 mg 128.17%
- Sodium: 2874 mg 119.75%
- Calcium: 115 mg 11.49%
- Potassium: 1562 mg 44.64%
- Magnesium: 0 mg 0%
- Iron: 7 mg 37.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 8 g 31.4%
- Sugar: 16 g
- Protein: 134 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 31.52%
- Vitamin C 37.15%
- Vitamin D 5.86%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables3
- Exchange - Lean Meat18
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total15 oz-eq