Quick Puff Pastry for Carmelized Apple Galette
Quick Puff Pastry for Carmelized Apple Galette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This is a simple alternative to a classic puff pastry. Use this when making our Carmelized Apple Galette.

    Ingredients

    • 1 3/4 cups all-purpose flour, plus more for dusting
    • 2 cups cake flour (not self-rising)
    • 1 teaspoon coarse salt
    • 1 pound (4 sticks) unsalted butter, very cold, cut into small pieces
    • 1 to 1 1/4 cups ice water
    • 2 tablespoons freshly squeezed lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 897 % Daily Value *
    • Total Fat: 2 g 3.42%
    • Saturated Fat: 0 g 1.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 973 mg 40.54%
    • Calcium: 41 mg 4.15%
    • Potassium: 279 mg 7.96%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 191 g %
    • Dietary Fiber: 5 g 21.4%
    • Sugar: 1 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.1%
    • Vitamin C 3.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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