• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    Serve the shrimp on toast to soak up the delicious pickling liquid.

    Ingredients

    • 1 pound shell-on medium shrimp
    • Kosher salt
    • 1/2 medium fennel bulb, thinly sliced
    • 1/2 medium onion, thinly sliced
    • 2 garlic cloves, thinly sliced
    • 1/2 Fresno chile or red jalapeño, thinly sliced, seeded
    • 1/2 cup fresh lemon juice
    • 1/4 cup apple cider vinegar
    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons fennel fronds
    • Freshly ground black pepper
    • 1/2 loaf ciabatta or country-style bread, sliced 1/2" thick, toasted
    • Mayonnaise (for serving; optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 554 % Daily Value *
    • Total Fat: 37 g 56.37%
    • Saturated Fat: 11 g 53.73%
    • Trans Fat: 1 g %
    • Cholesterol: 187 mg 62.21%
    • Sodium: 1383 mg 57.64%
    • Calcium: 133 mg 13.26%
    • Potassium: 140 mg 4%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 5.34%
    • Sugar: 5 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.48%
    • Vitamin C 8.27%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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