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Quick-Pickled Shrimp
- prep: 20 min
- cook: 40 min
- total: 1 hr
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Serve the shrimp on toast to soak up the delicious pickling liquid.
Ingredients
- 1 pound shell-on medium shrimp
- Kosher salt
- 1/2 medium fennel bulb, thinly sliced
- 1/2 medium onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/2 Fresno chile or red jalapeño, thinly sliced, seeded
- 1/2 cup fresh lemon juice
- 1/4 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fennel fronds
- Freshly ground black pepper
- 1/2 loaf ciabatta or country-style bread, sliced 1/2" thick, toasted
- Mayonnaise (for serving; optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 554 % Daily Value *
- Total Fat: 37 g 56.37%
- Saturated Fat: 11 g 53.73%
- Trans Fat: 1 g %
- Cholesterol: 187 mg 62.21%
- Sodium: 1383 mg 57.64%
- Calcium: 133 mg 13.26%
- Potassium: 140 mg 4%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 1 g 5.34%
- Sugar: 5 g
- Protein: 29 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8.48%
- Vitamin C 8.27%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
