- prep: 15 min
- cook: 2 hr 15 min
- total: 2 hr 30 min
Summary
If you cut your carrots thin enough, you don't have to cook them to make great quick pickles; just pour hot pickling liquid directly over the carrots and let sit. For more visual punch, use multi-colored carrots.
Ingredients
- 1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins
- 1 cup apple cider vinegar
- 1/4 cup sugar
- 2 tablespoons kosher salt
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 215 % Daily Value *
- Total Fat: 2 g 2.47%
- Saturated Fat: 0 g 0.53%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5995 mg 249.79%
- Calcium: 84 mg 8.45%
- Potassium: 575 mg 16.43%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 8 g 30.16%
- Sugar: 26 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 773.12%
- Vitamin C 13.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq