• prep: 15 min
• cook: 2 hr 15 min
• total: 2 hr 30 min

servings:

If you cut your carrots thin enough, you don't have to cook them to make great quick pickles; just pour hot pickling liquid directly over the carrots and let sit. For more visual punch, use multi-colored carrots.

• 1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins
• 1 cup apple cider vinegar
• 1/4 cup sugar
• 2 tablespoons kosher salt
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds

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