Quick Parmesan and Herb Biscuits
Quick Parmesan and Herb Biscuits
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  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    These Quick Parmesan and Herb Biscuits are my favorite go-to side of bread when I am in a pinch.

    Ingredients

    • 2 cups self rising flour
    • 1 cup milk
    • 1/2 cup vegetable oil (or melted butter)
    • 1/4 cup + 2tbsp shredded Parmesan Cheese, divided.
    • 1 tsp Gourmet Garden Garlic
    • 1 tsp Gourmet Garden Oregano
    • 1 tsp Gourmet Garden Parsley
    • 1 tsp Gourmet Garden Basil
    • 1/2 tsp salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 213 % Daily Value *
    • Total Fat: 13 g 20.15%
    • Saturated Fat: 3 g 12.72%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.08%
    • Sodium: 466 mg 19.43%
    • Calcium: 149 mg 14.87%
    • Potassium: 71 mg 2.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.25%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.49%
    • Vitamin C 0.11%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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