Quick Gluten Free Cottage Cheese Rolls

Quick Gluten Free Cottage Cheese Rolls
Quick Gluten Free Cottage Cheese Rolls
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 3 1/3 cups (467 g) Gluten Free Bread Flour*3/4 teaspoon baking soda1 teaspoon baking powder1 teaspoon kosher salt1 1/4 cups (292 g) cottage cheese (not nonfat)3 eggs (150 g, weighed out of shell) at room temperature, beaten1 teaspoon pure vanilla extract (optional)2 tablespoons (24 g) granulated sugar*BREAD FLOUR NOTES1 cup (140 g) Gluten Free Bread Flour, as discussed more fully on pages 8 to 10 of GFOAS Bakes Bread, contains 100 grams Mock Better Batter all purpose gluten free flour (or Better Batter itself) + 25 grams whey protein isolate (I use NOW Foods brand) + 15 grams Expandex modified tapioca starch.For a calculator that helps you build the flour without math, please see my Gluten Free Flour page.If you would like to use Ultratex 3 in place of Expandex, please see #6 on my Resources page for instructions.To use All Purpose Gluten Free Flour in place of Gluten Free Bread Flour, you will need to make the following changes to the recipe and instructions:Add 3/4 cup (6 fluid ounces) milk, at room temperature, to the bread dough at the end of the recipe and mix to combine thoroughly.I can only recommend using one of the following 3 all purpose gluten free flour blends: Better Batter, my Mock Better Batter blend, or my Better Than Cup4Cup blend. If you would like to try another flour blend, you’ll really have to experiment!You will need to increase the baking time by about 5 minutes.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 244 % Daily Value *
    • Total Fat: 2 g 2.7%
    • Saturated Fat: 1 g 2.84%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.41%
    • Sodium: 557 mg 23.22%
    • Calcium: 61 mg 6.1%
    • Potassium: 122 mg 3.49%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 1 g 5.47%
    • Sugar: 2 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.61%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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