- prep: 1 hr
- cook: 30 min
- total: 1 hr 30 min
Ingredients
- Ingredients for Marination:
- 1 Kg Chicken (Boned or boneless)
- 1 Cup Hung Curd / Yogurt
- 2 Tablespoons Ginger Garlic Paste
- 1 Teaspoon Turmeric Powder
- 1 Tablespoon Red Chili Powder
- 1 Tablespoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 2 Tablespoons Chicke Masala Powder(Optional)
- 1 Tablespoon Lime Juice
- Salt to taste
- For Gravy:
- 2 Tablespoons Ghee
- 2-3 Bay Leaves
- 1 Teaspoon Jeera/Cumin Seeds
- 3-4 Slit green chilies
- 1 Big Onion, finely chopped
- 1 Tablespoon Kasuri Methi
- Handful of chopped Cilantro/Coriander leaves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq