• prep: 5 min
• cook: 20 min
• total: 25 min

servings:

• 2 cups fresh cranberries (Or previously frozen)
• 1/4 c sliced red onion
• Salt/pepper, pinch
• 1 tbsp avocado or olive oil
• 1 tbsp balsamic vinegar
• 4-5 gluten free rolls sliced 1/4 to 1/2 in thick
• 1/4 cup or so of soft goat cheese (or soft cheese of choice, vegan cream cheese works too!)
• 1/2 c – 2/3 cup bunch basil, stemmed and chopped
• Thyme 1 sprig
• cracked Pepper and sea salt to taste (after baked)
• balsamic glaze to top

Click Here For Step-By-Step Instructions