• prep: 5 min
• cook: 20 min
• total: 25 min

servings:

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.

• 2 cups all-purpose flour
• 1 2/3 cups water
• 1/4 cup sesame oil
• 3/4 teaspoon salt
• 2 bunches scallions ((green onions / salad onions) (about 10))
• oil (- for cooking)

Click Here For Step-By-Step Instructions