• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 1/2- inch knob ginger , peeled
• 4 cloves garlic , peeled
• 1/2 large yellow onion , peeled
• 1 1/2 lbs boneless skinless chicken breasts , diced into 1-inch cubes
• 1 1/2 Tbsp garam masala spice blend , divided (see notes)
• Salt
• 2 Tbsp olive oil , divided
• 1 Tbsp tomato paste
• 1 1/2 tsp ground paprika
• 1/4 tsp cayenne pepper , more or less to taste
• 1 (28 oz) can crushed tomatoes
• 1/2 cup plain Greek yogurt (I used fat-free, any kind will work fine though)
• 1 Tbsp fresh lemon juice
• 1/4 cup cilantro leaves
• Cooked jasmine or basmati rice , for serving

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