- prep: 5 min
- cook: 20 min
- total: 25 min
Summary
You can’t go wrong with asparagus covered in bacon. It’s a perfect appetizer that suits all taste buds.
Ingredients
- 1 bundle of fresh asparagus stalks
- 2 T. extra virgin olive oil
- 1 lb. bacon
- Salt
- Pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 563 % Daily Value *
- Total Fat: 34 g 52.44%
- Saturated Fat: 14 g 67.96%
- Trans Fat: 0 g %
- Cholesterol: 44 mg 14.54%
- Sodium: 2414 mg 100.58%
- Calcium: 11 mg 1.09%
- Potassium: 75 mg 2.16%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 3.32%
- Sugar: 1 g
- Protein: 53 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.13%
- Vitamin C 72.91%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq