Quiche with Morels and Scallions
Quiche with Morels and Scallions
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Smoky, earthy morels and scallions round out a Gruyere-laced quiche.

    Ingredients

    • Pate Brisee to Make One 10-Inch Crust
    • All-purpose flour, for surface
    • 1 ounce (2 tablespoons) unsalted butter
    • 3 scallions, thinly sliced
    • 4 ounces small fresh morel mushrooms (about 12 to 15), halved
    • 3/4 cup whole milk
    • 1 cup heavy cream
    • 1 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper
    • 3 large eggs
    • 1/2 cup (1 ounce) finely grated Gruyere cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 242 % Daily Value *
    • Total Fat: 14 g 21.32%
    • Saturated Fat: 8 g 42.26%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.46%
    • Sodium: 351 mg 14.63%
    • Calcium: 98 mg 9.84%
    • Potassium: 98 mg 2.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 3.3%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.26%
    • Vitamin C 0.45%
    • Vitamin D 4.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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