Queso Fundido with Roasted Poblano Vinaigrette
Queso Fundido with Roasted Poblano Vinaigrette
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 Poblano Peppers
    • 1/4 cup vegetable oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon honey
    • 1 clove garlic, minced
    • Salt and pepper, to taste
    • 1 tablespoon unsalted butter
    • 1 tablespoon all-purpose flour
    • 1 cup heavy cream {or 2% milk}
    • 12 ounces grated jack cheese
    • 8 ounces feta cheese {Bobby uses goat cheese rounds}

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 888 % Daily Value *
    • Total Fat: 81 g 124.44%
    • Saturated Fat: 41 g 204.76%
    • Trans Fat: 1 g %
    • Cholesterol: 160 mg 53.49%
    • Sodium: 821 mg 34.19%
    • Calcium: 697 mg 69.67%
    • Potassium: 274 mg 7.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 8.13%
    • Sugar: 5 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 90.67%
    • Vitamin C 0.91%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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