• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Dig into this vegetarian version of the classic party starter straight from the oven -- the double-cheese, double-chile dip is bubbling and delicious after only 10 minutes.

    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 1 large poblano chile, seeded and cut lengthwise in quarters, then crosswise in 1/4-inch strips (1 cup)
    • 1 onion, thinly sliced (1 1/4 cups)
    • Kosher salt
    • 1 serrano chile, thinly sliced, seeded if desired (1 tablespoon)
    • 1 pound low-moisture mozzarella (such as Polly-O), cut into 1/2-inch cubes
    • 6 ounces fresh goat cheese, crumbled
    • Jicama sticks, radishes, and tortilla chips, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 445 % Daily Value *
    • Total Fat: 20 g 30.9%
    • Saturated Fat: 8 g 37.93%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.51%
    • Sodium: 11140 mg 464.18%
    • Calcium: 159 mg 15.93%
    • Potassium: 2816 mg 80.45%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 4 g 16.08%
    • Sugar: 13 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.34%
    • Vitamin C 5.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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