• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 cups all purpose flour
• ¼ cup melted ghee (Indian clarified butter)
• ½ tsp salt
• ¾ - 1 cup cold water.
• 2 cups finely chopped onions
• ½ tsp hing (asafetida)
• 1 tsp Kalonji (onion seeds)
• 2 tsp saunf (fennel seeds)
• 2 bay leaves
• ½ tsp green chillies, finely chopped
• 2 tbsp gram flour (besan)
• 2 tsp dhania powder (coriander pdr)
• 1 tsp red chilli pdr
• 1 tsp garam masala (if using homemade- I have a great recipe on the blog, then use ½ tsp)
• 3 tbsp chopped coriander
• 1 tbsp ginger-garlic paste
• 2 tbsp oil
• salt to taste

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