Pumpkin pie panna cotta tart recipe
Pumpkin pie panna cotta tart recipe
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    A fall inspired make-ahead dessert, pumpkin pie panna cotta got a elegant twist. Let to rest in a oatmeal brown sugar crust, this panna cotta tart is a light, silky finish to your Thanksgiving meal.

    Ingredients

    • 7 oz Pillsbury refrigerated brown sugar oatmeal cookie dough
    • 1 tsp pumpkin pie spices
    • 1/2 tsp unflavored Knox gelatin
    • 1/4 cup milk
    • 1/2 cup heavy cream
    • 1/2 cup milk
    • 1/2 cup pumpkin puree
    • 1/4 cup brown sugar
    • 1 tsp pumpkin spice
    • whipped cream for topping (optional)
    • pumpkin spices for dusting (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 132 % Daily Value *
    • Total Fat: 7 g 11.3%
    • Saturated Fat: 3 g 17.05%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.88%
    • Sodium: 64 mg 2.65%
    • Calcium: 27 mg 2.71%
    • Potassium: 71 mg 2.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0.77%
    • Sugar: 11 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.79%
    • Vitamin C 0.88%
    • Vitamin D 3.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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