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  • Summary

    The velvety combination of pumpkin and ricotta is studded with pine nuts for a scrumptious Thanksgiving crostata.

    Ingredients

    • 1 Disk Pasta Frolla
    • All-purpose flour, for dusting
    • Unsalted butter, softened, for pie plate
    • 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
    • 1/2 cup mascarpone cheese
    • 1 can (15 ounces) solid-pack pumpkin
    • 5 tablespoons sugar
    • 1/4 teaspoon coarse salt
    • Heaping 1/4 teaspoon freshly ground nutmeg
    • 1/2 teaspoon pure vanilla extract
    • 2 large egg yolks, lightly beaten
    • 2 tablespoons pine nuts
    • 1 large egg white, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 252 % Daily Value *
    • Total Fat: 19 g 29.08%
    • Saturated Fat: 10 g 48.64%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.94%
    • Sodium: 104 mg 4.33%
    • Calcium: 115 mg 11.55%
    • Potassium: 51 mg 1.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 8.48%
    • Sugar: 8 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 141.49%
    • Vitamin C 0.88%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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