Pumpkin and Duck Ravioli in a Browned Butter Sauce

Pumpkin and Duck Ravioli in a Browned Butter Sauce
Pumpkin and Duck Ravioli in a Browned Butter Sauce
  • prep: 40 min
  • cook: 10 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 1 cup hot water (you may not use all of it)
    • 1 tablespoon duck fat (or room temperature butter)
    • ? teaspoon kosher salt
    • 1 cup pure pumpkin puree
    • 1 shallot, minced
    • 1-2 tablespoons ricotta cheese
    • ½ teaspoon duck fat (or butter)
    • ¾ cup shredded roasted duck (roasted pork or turkey would work well, too)
    • 4 tablespoons unsalted butter
    • ¼ lb. slab bacon, diced (or 7-8 pieces of regular bacon, diced)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 462 % Daily Value *
    • Total Fat: 20 g 30.32%
    • Saturated Fat: 10 g 48.64%
    • Trans Fat: 0 g %
    • Cholesterol: 75 mg 24.97%
    • Sodium: 527 mg 21.95%
    • Calcium: 38 mg 3.84%
    • Potassium: 167 mg 4.77%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 3 g 13.04%
    • Sugar: 2 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 157.72%
    • Vitamin C 1.33%
    • Vitamin D 3.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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