Pumpkin and Cookie-Butter Sheet Cake With Toasted Meringue
Pumpkin and Cookie-Butter Sheet Cake With Toasted Meringue
  • prep: 1 hr
  • cook: 2 hr
  • total: 3 hr
Print Save
  • servings:
  • Summary

    Speculoos cookies, represented here in their ground, “butter” form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert. The dense, moist cake is topped with a light and fluffy meringue that cuts the richness.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
    • 3 cups all-purpose flour, plus more for pan
    • 1 tablespoon baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 1 teaspoon freshly grated nutmeg
    • 1 teaspoon ground ginger
    • 1 teaspoon kosher salt
    • 1/2 teaspoon baking soda
    • 1 1/3 cups canned pumpkin purée
    • 1 cup sour cream
    • 3/4 cup speculoos cookie butter (preferably Biscoff)
    • 2 teaspoons vanilla extract
    • 2 cups (packed) light brown sugar
    • 4 large eggs
    • 4 large egg whites
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon freshly grated nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon kosher salt
    • 2 tablespoons pepitas (pumpkin seeds)
    • A 13x9" baking pan, preferably light metal

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 313 % Daily Value *
    • Total Fat: 12 g 18.37%
    • Saturated Fat: 7 g 36.48%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.81%
    • Sodium: 298 mg 12.43%
    • Calcium: 61 mg 6.07%
    • Potassium: 64 mg 1.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 1 g 4.58%
    • Sugar: 33 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 47.26%
    • Vitamin C 0.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE