Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle
Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle
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  • prep: 10 min
  • cook: 1 hr 10 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    The cake is the perfect blend of dense and moist, with the right notes of pumpkin pie spice shining through.

    Ingredients

    • 1 batch of Salted Caramel Sauce
    • 1/2 cup butter
    • 1 cup sugar
    • 1/2 tsp vanilla extract
    • 3 eggs
    • 1/2 cup plain Greek Yogurt
    • 1/2 cup pumpkin puree
    • 1 1/2 cups flour
    • 1/2 tsp baking powder
    • 1/8 tsp baking soda
    • 1 tsp pumpkin pie spice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 226 % Daily Value *
    • Total Fat: 9 g 13.17%
    • Saturated Fat: 4 g 21.05%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.81%
    • Sodium: 130 mg 5.41%
    • Calcium: 10 mg 0.99%
    • Potassium: 43 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 0 g 1.56%
    • Sugar: 19 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.12%
    • Vitamin C 0.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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