Pumpkin Whoopie Pies with Marshmallow Filling
Pumpkin Whoopie Pies with Marshmallow Filling
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  • prep: 32 hr 30 min
  • cook: 30 min
  • total: 33 hr
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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 2 tablespoons ground cinnamon
    • 1 tablespoon ground ginger
    • 1 tablespoon ground cloves
    • 2 cups packed dark brown sugar
    • 1 cup vegetable oil
    • 3 cups pumpkin puree, chilled
    • 2 large eggs (pasteurized if you like)
    • 2 teaspoons pure vanilla extract
    • 1 ½ cups plus 2 tablespoons sugar
    • ⅔ cup water
    • 2 tablespoons light corn syrup
    • 6 large pasteurized egg whites, room temperature
    • ¾ teaspoon cream of tartar
    • ½ vanilla bean

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 29 g 44.74%
    • Saturated Fat: 5 g 22.99%
    • Trans Fat: 0 g %
    • Cholesterol: 156 mg 51.92%
    • Sodium: 378 mg 15.73%
    • Calcium: 49 mg 4.92%
    • Potassium: 206 mg 5.88%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 3 g 10.37%
    • Sugar: 46 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 74.95%
    • Vitamin C 6.14%
    • Vitamin D 17.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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