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Pumpkin Whoopie Pies with Marshmallow Filling
- prep: 32 hr 30 min
- cook: 30 min
- total: 33 hr
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SaveIngredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 2 cups packed dark brown sugar
- 1 cup vegetable oil
- 3 cups pumpkin puree, chilled
- 2 large eggs (pasteurized if you like)
- 2 teaspoons pure vanilla extract
- 1 ½ cups plus 2 tablespoons sugar
- ⅔ cup water
- 2 tablespoons light corn syrup
- 6 large pasteurized egg whites, room temperature
- ¾ teaspoon cream of tartar
- ½ vanilla bean
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 619 % Daily Value *
- Total Fat: 29 g 44.74%
- Saturated Fat: 5 g 22.99%
- Trans Fat: 0 g %
- Cholesterol: 156 mg 51.92%
- Sodium: 378 mg 15.73%
- Calcium: 49 mg 4.92%
- Potassium: 206 mg 5.88%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 82 g %
- Dietary Fiber: 3 g 10.37%
- Sugar: 46 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 74.95%
- Vitamin C 6.14%
- Vitamin D 17.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq