- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Tangy cream cheese filling is sandwiched between spiced pumpkin cookies in this whoopie pie recipe from Matt Lewis' "Baked: New Frontiers in Baking." Martha made this recipe on episode 708 of Martha Bakes.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 1 cup vegetable oil
- 3 cups pumpkin puree, chilled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups firmly packed dark-brown sugar
- 3 cups confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 659 % Daily Value *
- Total Fat: 31 g 47.18%
- Saturated Fat: 9 g 47.35%
- Trans Fat: 0 g %
- Cholesterol: 46 mg 15.28%
- Sodium: 456 mg 19%
- Calcium: 87 mg 8.75%
- Potassium: 228 mg 6.53%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 95 g %
- Dietary Fiber: 2 g 7.66%
- Sugar: 67 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 56.93%
- Vitamin C 4.43%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq