• prep: 10 min
  • cook: 13 min
  • total: 23 min
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  • servings:
  • Summary

    A fun, easy treat for kids or grown-ups alike! Pumpkin Spice cakes with a marshmallow cream cheese filling - perfect for a fun Halloween Party or an easy fall snack.

    Ingredients

    • 1 (15.25 oz.) Spice Cake Mix (like Betty Crocker)
    • 1 c. water
    • 1/2 c. vegetable oil
    • 3 eggs
    • 1 (15 oz.) can, pumpkin puree
    • Filling:
    • 1 (8 oz.) pkg, cream cheese, room temperature
    • 1/4 c. (1/2 stick) of butter, room temperature
    • 1 (7 oz.) container, Marshmallow creme
    • Sprinkles for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 239 % Daily Value *
    • Total Fat: 16 g 24.6%
    • Saturated Fat: 4 g 21.01%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.86%
    • Sodium: 206 mg 8.6%
    • Calcium: 47 mg 4.73%
    • Potassium: 12 mg 0.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 0.16%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.8%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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