Pumpkin Spice Snickerdoodles

  • prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Summary

    Taste the flavor of Fall with these delicious Pumpkin Spice Snickerdoodles.

    Ingredients

    • 3¾ Cups of flour
    • 1½ teaspoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 cup softened unsalted butter
    • 1 cup sugar
    • ½ cup brown sugar - light
    • ¾ cup pumpkin pie filling
    • 1 large egg
    • 2 teaspoon vanilla extract
    • Filling:
    • 4 ounces (half a block) of softened cream cheese
    • ½ cup of pumpkin pie filling
    • ½ teaspoon pumpkin spice
    • Cinnamon Coating:
    • ½ cup sugar
    • 3 teaspoon pumpkin spice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1804 % Daily Value *
    • Total Fat: 92 g 141.1%
    • Saturated Fat: 65 g 325.18%
    • Trans Fat: 4 g %
    • Cholesterol: 328 mg 109.17%
    • Sodium: 1762 mg 73.43%
    • Calcium: 126 mg 12.58%
    • Potassium: 272 mg 7.76%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 237 g %
    • Dietary Fiber: 14 g 55.04%
    • Sugar: 149 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 279.23%
    • Vitamin C 8.18%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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