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Pumpkin Spice Latte Cake
- prep: 2 hr
- cook: 45 min
- total: 2 hr 45 min
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Your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream.
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted, cooled)
- 1/4 cup vegetable oil
- 2/3 cup granulated sugar
- 2/3 cup light-brown sugar (packed)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs (room temperature)
- 3 large egg whites
- 1 cup granulated sugar
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1 1/2 Tbsp instant espresso powder (dissolved in 1-2 tsp hot water, cooled)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 522 % Daily Value *
- Total Fat: 32 g 48.88%
- Saturated Fat: 17 g 87.47%
- Trans Fat: 1 g %
- Cholesterol: 71 mg 23.75%
- Sodium: 252 mg 10.48%
- Calcium: 43 mg 4.32%
- Potassium: 76 mg 2.17%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 2 g 9.47%
- Sugar: 40 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 53.91%
- Vitamin C 1.4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq