Pumpkin Spice Hot Chocolate

  • prep: 0 hr
  • cook: 5 min
  • total: 5 min
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  • servings:
  • Ingredients

    • ½ cup milk
    • 1 cup Land O’Lakes® Buttercream Style Half & Half, divided
    • 3 ounces high quality semisweet chocolate, roughly chopped
    • 1 tablespoon cocoa powder
    • 1 tablespoon maple syrup (or honey)
    • ¼ cup pumpkin puree
    • 1 teaspoon pumpkin spice, plus more for sprinkling on whipped cream
    • 1 teaspoon vanilla extract
    • Whipped cream for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 519 % Daily Value *
    • Total Fat: 32 g 49.19%
    • Saturated Fat: 20 g 98.18%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.07%
    • Sodium: 128 mg 5.34%
    • Calcium: 293 mg 29.26%
    • Potassium: 586 mg 16.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 3 g 10.24%
    • Sugar: 27 g
    • Protein: 12 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 113.26%
    • Vitamin C 10.62%
    • Vitamin D 16.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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