Nutrition
My Cookbooks
E-COOKBOOKS
Pumpkin Spice Cupcakes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Turn these fall-spiced cupcakes into a Pumpkin Patch–themed holiday centerpiece for Halloween or Thanksgiving.
Ingredients
- 1 box (18.25 ounces) French vanilla or yellow cake mix
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 4 large eggs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2758 % Daily Value *
- Total Fat: 99 g 151.55%
- Saturated Fat: 21 g 105.7%
- Trans Fat: 1 g %
- Cholesterol: 311 mg 103.73%
- Sodium: 4126 mg 171.9%
- Calcium: 1364 mg 136.45%
- Potassium: 576 mg 16.46%
- Magnesium: 0 mg 0%
- Iron: 14 mg 76.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 446 g %
- Dietary Fiber: 12 g 49.2%
- Sugar: 238 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 605.83%
- Vitamin C 7.72%
- Vitamin D 5.41%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs28
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
