• prep: 25 min
  • cook: 50 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 cups granulated sugar
    • 1 cup vegetable oil
    • 4 eggs
    • 1 (16 ounce) can pumpkin puree
    • 1/2 teaspoon McCormick vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons baking powder
    • 2 teaspoons McCormick Ground Cinnamon
    • 1/2 teaspoon McCormick Ground Ginger
    • 1/2 teaspoon McCormick Ground Cloves
    • 2 tablespoons powdered sugar, for dusting
    • 1 cup all-purpose flour
    • 1/2 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 1/2 teaspoon McCormick Ground Cinnamon
    • 1/2 cup butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 293 % Daily Value *
    • Total Fat: 14 g 20.84%
    • Saturated Fat: 4 g 19.24%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.61%
    • Sodium: 217 mg 9.04%
    • Calcium: 15 mg 1.49%
    • Potassium: 32 mg 0.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 1 g 2.92%
    • Sugar: 26 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.56%
    • Vitamin C 0.19%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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