• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    While I usually bake this cake in the fall, it's good year round. Get a teenager to make it for you!

    Ingredients

    • 3 eggs
    • 1 teaspoon vanilla
    • 1 cup buttermilk
    • ¾ cup organic sugar
    • ¼ cup molasses
    • 1 can (15 ounces) or 1¾ cup pumpkin
    • 2 cups whole wheat flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1 teaspoon ginger
    • ½ teaspoon cloves
    • ¼ cup (2 ounces) of cream cheese – low fat
    • 2 Tablespoons buttermilk – low fat
    • 2½ cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 976 % Daily Value *
    • Total Fat: 4 g 5.77%
    • Saturated Fat: 2 g 9.41%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.9%
    • Sodium: 554 mg 23.09%
    • Calcium: 118 mg 11.81%
    • Potassium: 505 mg 14.42%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 243 g %
    • Dietary Fiber: 4 g 14.96%
    • Sugar: 203 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 82.25%
    • Vitamin C 7.68%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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