• prep: 4 hr 15 min
  • cook: 10 min
  • total: 4 hr 25 min
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  • servings:
  • Ingredients

    • 2 tablespoons unsalted butter
    • 1 cup pumpkin puree
    • 1 and 1/2 teaspoons pumpkin pie spice
    • Pinch of salt
    • 2 cups heavy cream
    • 2 cups whole milk
    • 1 and 1/2 cups bourbon
    • 1/4 cup pumpkin spice rum
    • 8 large room-temperature eggs, separated
    • 1/4 cup brown sugar
    • 1 tablespoon vanilla extract
    • 1/2 cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 307 % Daily Value *
    • Total Fat: 20 g 31.45%
    • Saturated Fat: 12 g 59.5%
    • Trans Fat: 1 g %
    • Cholesterol: 172 mg 57.32%
    • Sodium: 266 mg 11.08%
    • Calcium: 82 mg 8.16%
    • Potassium: 49 mg 1.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.09%
    • Sugar: 16 g
    • Protein: 7 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 74.4%
    • Vitamin C 1.12%
    • Vitamin D 19.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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