Pumpkin Snickerdoodle Snack Cake
Pumpkin Snickerdoodle Snack Cake
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 cup pumpkin
    • ¼ cup softened butter
    • ¾ cup brown sugar
    • 1 egg
    • ? cup buttermilk
    • 1 cup all purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon pumpkin pie spice
    • 2 tablespoons sugar
    • ½ teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 179 % Daily Value *
    • Total Fat: 6 g 9.9%
    • Saturated Fat: 4 g 18.08%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.13%
    • Sodium: 318 mg 13.26%
    • Calcium: 51 mg 5.06%
    • Potassium: 119 mg 3.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 3.06%
    • Sugar: 16 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.6%
    • Vitamin C 2.41%
    • Vitamin D 0.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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