• prep: 40 min
  • cook: 9 min
  • total: 49 min
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  • servings:
  • Summary

    Soft and chewy pumpkin cookies with a sweet, sugary crust.

    Ingredients

    • 1/2 cup butter
    • 1/2 cup vegetable shortening
    • 1 cup granulated sugar
    • 1/2 cup light brown sugar
    • 1 cup pure pumpkin puree
    • 1 large egg
    • 3 1/4 cups flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/2 cup sugar, for rolling
    • 1 Tablespoon cinnamon, for rolling
    • 1/2 teaspoon ground ginger, for rolling

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 990 % Daily Value *
    • Total Fat: 39 g 60.64%
    • Saturated Fat: 17 g 83.77%
    • Trans Fat: 1 g %
    • Cholesterol: 52 mg 17.38%
    • Sodium: 671 mg 27.96%
    • Calcium: 84 mg 8.39%
    • Potassium: 194 mg 5.54%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 150 g %
    • Dietary Fiber: 4 g 14.22%
    • Sugar: 75 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 51.3%
    • Vitamin C 3.72%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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