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Pumpkin Snickerdoodle Cookies
- prep: 40 min
- cook: 9 min
- total: 49 min
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Soft and chewy pumpkin cookies with a sweet, sugary crust.
Ingredients
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup pure pumpkin puree
- 1 large egg
- 3 1/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sugar, for rolling
- 1 Tablespoon cinnamon, for rolling
- 1/2 teaspoon ground ginger, for rolling
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 990 % Daily Value *
- Total Fat: 39 g 60.64%
- Saturated Fat: 17 g 83.77%
- Trans Fat: 1 g %
- Cholesterol: 52 mg 17.38%
- Sodium: 671 mg 27.96%
- Calcium: 84 mg 8.39%
- Potassium: 194 mg 5.54%
- Magnesium: 0 mg 0%
- Iron: 5 mg 27.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 150 g %
- Dietary Fiber: 4 g 14.22%
- Sugar: 75 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 51.3%
- Vitamin C 3.72%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
