• prep: 2 hr 15 min
  • cook: 10 min
  • total: 2 hr 25 min
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  • servings:
  • Ingredients

    • 1 cup of unsalted butter, softened
    • 1/2 cup of 100% pure canned pumpkin
    • 1 1/2 cups of granulated sugar
    • 2 teaspoons of pure vanilla extract
    • 1 1/2 teaspoons of baking powder
    • 1 teaspoon of pumpkin pie spice
    • 1/2 teaspoon of salt
    • 1 egg
    • 2 2/3 cups of all-purpose flour
    • For rolling:
    • 1/2 cup of granulated sugar
    • 1 tablespoon of pumpkin pie spice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 4971 % Daily Value *
    • Total Fat: 180 g 276.19%
    • Saturated Fat: 112 g 561.63%
    • Trans Fat: 0 g %
    • Cholesterol: 480 mg 160.01%
    • Sodium: 3447 mg 143.64%
    • Calcium: 286 mg 28.57%
    • Potassium: 286 mg 8.16%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 820 g %
    • Dietary Fiber: 13 g 52.88%
    • Sugar: 613 g
    • Protein: 30 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 778%
    • Vitamin C 4.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs40
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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