• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Summary

    This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead of the candy pumpkinsâ??or a mix of bothâ??if desired. â??Shirley Engstrom, Genoa, Nebraska

    Ingredients

    • 3 quarts popped popcorn
    • 4 cups Cheerios
    • 4 cups Corn or Rice Chex
    • 2 cups salted peanuts
    • 1 cup packed brown sugar
    • 3/4 cup light corn syrup
    • 1/4 cup butter, cubed
    • 2 teaspoons McCormick® Pure Vanilla Extract
    • 1/2 teaspoon baking soda
    • 1 package (16 ounces) candy pumpkins

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 982 % Daily Value *
    • Total Fat: 57 g 86.93%
    • Saturated Fat: 10 g 51.38%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 741 mg 30.89%
    • Calcium: 125 mg 12.45%
    • Potassium: 799 mg 22.82%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 106 g %
    • Dietary Fiber: 8 g 33.5%
    • Sugar: 77 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 4.19%
    • Vitamin C 7.91%
    • Vitamin D 2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

    OTHER RECIPES YOU MAY LIKE...