Pumpkin Sheet Cake with Cream Cheese Frosting
Pumpkin Sheet Cake with Cream Cheese Frosting
  • prep: 1 hr
  • cook: 25 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Light and fluffy homemade pumpkin cake topped with delicious cream cheese frosting.

    Ingredients

    • 4 eggs
    • 2 cups sugar
    • 1 cup vegetable oil
    • 1 (15 ounce) can pumpkin puree
    • 2 cups flour
    • 3 teaspoons cinnamon
    • 1 teaspoon pumpkin pie spice
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup butter (softened)
    • 1 (8 ounce) package cream cheese
    • 2 teaspoons vanilla
    • 3 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 249 % Daily Value *
    • Total Fat: 12 g 18.29%
    • Saturated Fat: 4 g 17.8%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.08%
    • Sodium: 197 mg 8.22%
    • Calcium: 14 mg 1.37%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 0 g 1.48%
    • Sugar: 27 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.32%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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