• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Buttery pumpkin spice scones are the perfect fall brunch pastry.

    Ingredients

    • 2 cups all-purpose flour
    • 1/3 cup granulated sugar
    • 2 teaspoons baking powder
    • 3/4 teaspoon ground ginger
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon freshly grated nutmeg
    • Coarse salt
    • 1 stick (1/2 cup) frozen unsalted butter, grated, plus 1 tablespoon, melted
    • 2 tablespoons heavy cream, plus more for brushing
    • 1 large egg
    • 1/3 cup pure pumpkin puree (from a 15-ounce can)
    • 1/2 cup confectioners' sugar
    • 2 to 3 tablespoons maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 226 % Daily Value *
    • Total Fat: 3 g 4.86%
    • Saturated Fat: 2 g 9.29%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.68%
    • Sodium: 152 mg 6.33%
    • Calcium: 44 mg 4.39%
    • Potassium: 74 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 1 g 4.18%
    • Sugar: 20 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.15%
    • Vitamin C 0.78%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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