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Pumpkin Roll Cake with Ginger Buttercream
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  • prep: 40 min
  • cook: 12 min
  • total: 52 min
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  • servings:
  • Ingredients

    • ¾ cup all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon kosher salt
    • 4 eggs, room temperature
    • 1 cup granulated sugar
    • ¾ cup canned pumpkin (not pumpkin pie filling)
    • ¼ cup confectioner’s sugar, plus more for dusting
    • 8 ounces cream cheese, room temperature
    • ½ cup unsalted butter, room temperature
    • 2 tablespoons heavy cream
    • ¼ cup minced crystallized ginger (optional)
    • Pinch of salt

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3257 % Daily Value *
    • Total Fat: 183 g 281.94%
    • Saturated Fat: 111 g 554.6%
    • Trans Fat: 6 g %
    • Cholesterol: 507 mg 169.02%
    • Sodium: 5361 mg 223.36%
    • Calcium: 463 mg 46.26%
    • Potassium: 1068 mg 30.5%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 396 g %
    • Dietary Fiber: 24 g 96.24%
    • Sugar: 248 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 452.36%
    • Vitamin C 12.5%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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