• prep: 10 min
  • cook: 1 hr 10 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    It has all the yumminess of pumpkin bread and gingerbread combined but also has quinoa added in to make it more moist and healthy!

    Ingredients

    • 1 cup white whole wheat flour
    • 1 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 2 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/2 tsp. baking soda
    • 1 tsp. ground ginger
    • 1 cup canned pure pumpkin (not pie filling)
    • 1/2 - 1 cup cooked quinoa (I use 1 cup but you can taste it less if you only use 1/2)
    • 1/4-1/2 cup molasses
    • 2 eggs
    • 1/3 cup softened unsalted butter
    • 1/4 cup milk
    • 1/4 cup finely chopped nuts
    • 2 Tbsp. sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 552 % Daily Value *
    • Total Fat: 9 g 13.26%
    • Saturated Fat: 4 g 21.28%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.54%
    • Sodium: 476 mg 19.85%
    • Calcium: 186 mg 18.58%
    • Potassium: 890 mg 25.43%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 110 g %
    • Dietary Fiber: 9 g 37.95%
    • Sugar: 53 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 79.17%
    • Vitamin C 2.66%
    • Vitamin D 1.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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