Pumpkin Puree for Pumpkin Pecan-Praline Pie
Pumpkin Puree for Pumpkin Pecan-Praline Pie
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  • Summary

    This recipe for pumpkin puree, courtesy of chef Paul Bergeron, is used to make his delicious Pumpkin Pecan-Praline Pie.

    Ingredients

    • 7 to 8 pounds Long Island Cheese or sugar pumpkins, washed and stems removed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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