Pumpkin Pierogies with Sweet Potato Thyme Filling

Pumpkin Pierogies with Sweet Potato Thyme Filling
Pumpkin Pierogies with Sweet Potato Thyme Filling
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 1/2 cups sifted whole wheat flour
    • 1 cup sifted unbleached flour
    • 4 eggs
    • 1/2 cup fresh pumpkin puree (and possibly a few tablespoons of water)
    • 1/2 tsp sea salt
    • 2 large sweet potatoes, peeled chopped and boiled
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 carmelized onion
    • 1 bunch fresh thyme (approximately 1 tablespoon)
    • 1 tablespoon butter

    Instructions

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