• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 Pillsbury refrigerated pie crust
    • 1 tbsp butter, melted
    • 1 tsp cinnamon & sugar mix
    • 1 container Yoplait Greek 2% Whips Vanilla Cream
    • 1 tbsp pure pumpkin
    • 1/2 tsp pumpkin pie spice
    • Sliced Apples
    • Grapes
    • Gingersnap Cookies

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 12 g 17.88%
    • Saturated Fat: 7 g 36.75%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 11.84%
    • Sodium: 262 mg 10.91%
    • Calcium: 311 mg 31.07%
    • Potassium: 564 mg 16.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 0.64%
    • Sugar: 13 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 34.48%
    • Vitamin C 1.42%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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