• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This pumpkin pie pecan cobbler only takes minutes to prepare. A creamy pumpkin pie layer with a sweet spiced pecan crumble topping. Top with a scoop of ice cream for the perfect fall dessert.

    Ingredients

    • 1 can (15 oz) pure pumpkin
    • 1 can (12 oz) evaporated milk
    • 1 cup brown sugar
    • 3 large eggs
    • 1 tablespoon pumpkin pie spice
    • 1 box (15.25 oz) spice cake mix
    • 1 cup (2 sticks) butter, melted
    • 1 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6683 % Daily Value *
    • Total Fat: 401 g 617.29%
    • Saturated Fat: 166 g 830.05%
    • Trans Fat: 8 g %
    • Cholesterol: 1181 mg 393.51%
    • Sodium: 6177 mg 257.37%
    • Calcium: 1851 mg 185.11%
    • Potassium: 2696 mg 77.04%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 143.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 704 g %
    • Dietary Fiber: 15 g 59.6%
    • Sugar: 408 g
    • Protein: 89 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 881.44%
    • Vitamin C 77.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat78
    • Exchange - Fruit0
    • Exchange - NonFat Milk3
    • Exchange - Other Carbs33
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total6 oz-eq

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