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Pumpkin Pie Pecan Cobbler
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This pumpkin pie pecan cobbler only takes minutes to prepare. A creamy pumpkin pie layer with a sweet spiced pecan crumble topping. Top with a scoop of ice cream for the perfect fall dessert.
Ingredients
- 1 can (15 oz) pure pumpkin
- 1 can (12 oz) evaporated milk
- 1 cup brown sugar
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) spice cake mix
- 1 cup (2 sticks) butter, melted
- 1 cup chopped pecans
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6683 % Daily Value *
- Total Fat: 401 g 617.29%
- Saturated Fat: 166 g 830.05%
- Trans Fat: 8 g %
- Cholesterol: 1181 mg 393.51%
- Sodium: 6177 mg 257.37%
- Calcium: 1851 mg 185.11%
- Potassium: 2696 mg 77.04%
- Magnesium: 0 mg 0%
- Iron: 26 mg 143.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 704 g %
- Dietary Fiber: 15 g 59.6%
- Sugar: 408 g
- Protein: 89 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 881.44%
- Vitamin C 77.55%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat78
- Exchange - Fruit0
- Exchange - NonFat Milk3
- Exchange - Other Carbs33
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total6 oz-eq
