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Pumpkin Pie Cookie Twists
- prep: 15 min
- cook: 17 min
- total: 32 min
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Easy pumpkin pie cookies made using pumpkin pie mix and real pie crust!
Ingredients
- Refrigerated pie crust, divided
- 1/2 cup Pumpkin Pie Mix
- 2 tbs butter, melted
- Cinnamon & Sugar for sprinkle
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 318 % Daily Value *
- Total Fat: 13 g 20.01%
- Saturated Fat: 8 g 38.85%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 130 mg 5.42%
- Calcium: 635 mg 63.48%
- Potassium: 371 mg 10.6%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 59 g %
- Dietary Fiber: 34 g 134.58%
- Sugar: 5 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 60.15%
- Vitamin C 7.95%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
